Posts tagged ‘Fruit’

Chipper Snacks: Quick and Easy Fruit Smoothie


Are you Chipper for fruit? Fruit is full of nutrients and a fruit smoothie is a delicious way to incorporate fruit into your daily diet. With smoothies, you and your kids are getting all the benefits of whole fruit in a drinkable form. Smoothies are quick and easy to make before you go to bed or in the morning before work and school. Increase the health benefits of a fruit smoothie by adding milk, yogurt or even a few vegetables. A fruit smoothie will curb your sweet tooth in a healthy way, reducing the risk of overeating or indulging in unhealthy sweets. Since many fruits are full of fiber, they improve your digestive regularity and keep you feeling fuller longer!

What Are the Benefits of Fruit Smoothies?

Fruit is full of various vitamins and minerals. Fruit is high in vitamin C, vitamin A, B vitamins and folic acid. Smoothies are also a good way to sneak in healthy fruit or veggies that you or the little ones may not like! Just cover up the taste with other fruits! Many fruits and berries that taste great in a smoothy are full of antioxidants.

According to the National Cancer Institute, antioxidants stabilize free radicals to keep them from interacting with healthy cells. Antioxidants include vitamin C found in citrus fruits and berries, beta-carotene found in cantaloupe and mangoes, and lycopene in watermelon, apricots, pink grapefruit and blood oranges. Add any of these fruits to your smoothie for a burst of antioxidant power.
Here’s just one recipe combination to try out! Worried your fruit will go bad before getting into the blender? Bag it and freeze it! Even if you have a entire watermelon, just cut it into chunks, pop it in a freezer-safe bag, and just throw them into your next smoothy!
INGREDIENTS:
- 1 ripe banana
- 1 cup strawberries
- 2 ripe peaches
- 3/4 cup milk
- 8oz. Vanilla yogurt
Peel banana. Wash and dry strawberries and peaches. Cut the fruit into thin slices. Add the milk and yogurt and process in a blender until smooth. Divide among three glasses or save some in the fridge for tomorrow and ENJOY!

August 7, 2012 at 3:30 pm 2 comments

Chipper Snacks: Fruit Facts and Crunchy Summer Fruit Salad Recipe


Fruit is one of the best kinds of food for you and there’s no better time to eat some fresh, juicy produce than during the hot summer days. Summer fruits include berries (Chipper‘s favorite!), melons, peaches, nectarines and plums. Eating fruits is apart of any healthy diet and helps reduce the risk of stroke and heart disease. Dr. Oz noted a new study in the Journal of Clinical Nursing found that children who don’t like fruits and vegetables are 13 times more likely to be constipated! Not drinking enough water was also a risk factor. Fruits have a lot of water in them and are a great hydrating snack. Fruits are also very  high in Vitamin C, which keeps teeth and gums healthy and your body happy!

Women should eat one and a half to two cups daily and kids over the sage of 2 should eat at least one to one and a half cups of fruit per day. If you wash some fresh, organic fruit today and cut them into bite size pieces for a snack, use left overs for a fruit salad tomorrow! Freeze extra fruits, like berries, to eat later before they go bad. “You are what you eat” is an extremely accurate quote. What you eat effects how you feel, mentally and physically, so eat good!

FRUIT Tips:

  • Shop for fruits that are in season since they cost less and taste better.
  • Dip cut-up fruits like apples and bananas in lemon juice to prevent browning.
  • Wash fruits just before using; water can cause early spoilage.
  • Eat different fruits for the greatest variety of tastes and nutrients.

Here’s a great, simple recipe to try out this summer to get some fruit in your diet:

CRUNCHY FRUIT SALAD RECIPE

  • 1/4 Cantaloupe, cut into bite-sized pieces.
  • 1 Large Stalk celery, sliced.
  • 2 cups blueberries
  • 1/4 cup reduced-fat ranch salad dressing
  • Lettuce leaves
  • 1 cup favorite crispy or crunchy cereal

In a medium bowl, mix cantaloupe, celery, blueberries, and dressing until blended. Cover and refrigerate. Just before serving, arrange lettuce leaves in 4 salad bowls, or on plates. Spoon fruit mixture over lettuce. Top each serving with 1/4 cup of cereal.

(Makes 4 servings; Each serving provides 111 calories, 1.6 grams protein, 21 grams carbohydrates, 2.3 grams fat, 180 milligrams sodium, 3.2 grams fiber.)

June 8, 2012 at 7:13 pm Leave a comment


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